This creamy and refined blend of Chardonnay with a tiny perlage and delicate mineral hints is kept on the lees for at least 36 months before disgorging.
Perfect with fish starters, it is the ideal combination for plateau de fruit de mer, sushi and sashimi.
A bouquet with delicate aromas of unripe fruit (pineapple, Williams pear, Fuji apple and vineyard peach) with light balsamic and vegetal hints (minty basil, camomile, anise), white flowers (citrus, magnolia grandiflora, acacia blossom and honeysuckle), spices (coriander seeds and pink pepper), pan brioches and Genoese cake with a sweet almond and nut note fading into acacia honey.
On the palate it is dense and well-balanced, with a fresh acidity which perfectly matches with the wine’s structure and sweetness; full, rich, sapid, complex and very fine. The aftertaste gives honey, spices, flowers and citrus fruit notes, with a final perception of candied lemon peel.